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Dick Smith claims revenue at food business triples after $700,000 magazine campaign

Iconic Australian entrepreneur Dick Smith has claimed his recent experiment in printing and distributing magazines in order to support his home-grown foods company has been a success, with revenue tripling after the release of the campaign. Smith also said in an interview with SmartCompany this morning that more businesses need to advertise themselves as being […]
Patrick Stafford
Patrick Stafford

Iconic Australian entrepreneur Dick Smith has claimed his recent experiment in printing and distributing magazines in order to support his home-grown foods company has been a success, with revenue tripling after the release of the campaign.

Smith also said in an interview with SmartCompany this morning that more businesses need to advertise themselves as being home-grown or Australian owned, which may entice more shoppers to support the struggling food industry.

โ€œIf you look at Rosella, perhaps if it had pushed the fact it was Australian ownedโ€ฆsomething would have happened,โ€ he said, referring to yesterdayโ€™s collapse of the Australian brand.

The collapse comes after several other similar developments in the food industry.

Smith said after spending $700,000 on publishing and distributing a magazine called Dick Smithโ€™s Magazine of Forbidden Ideas, revenue at Dick Smith Foods has tripled to around $24 million. And while profit declined during the 2011-12 year, Smith says the business turned over a small profit of $10,000.

โ€œWe were loss making halfway through last year, but really weโ€™ve always been profitable because we give most of the money away.โ€

Smithโ€™s troubles are indicative of the entire food industry, which has faced a number of significant pressure points including manufacturing woes, the higher Australian dollar and a supermarket industry that is squeezing suppliers.

Dick Smith Foods in particular has faced significant problems. Its revenue dropped from $80 million to $8 million, prompting the magazine campaign.

But Smith says the problems in the food industry are going to get โ€œworse and worseโ€.

โ€œIf you only think of success as growth in using more resources and people, then thatโ€™s wrong. Once we get some discussion about how that works and how we can change it, we can start becoming successful.โ€

The campaigns will continue. Having already distributed three million copies of his magazine, Smith says there is scope to increase the companyโ€™s efforts โ€“ it will place ongoing full-page ads in Womenโ€™s Weekly magazine and start shooting television commercials.

โ€œYeah, I think weโ€™ll continue to do more. The magazine was a good idea and instrumental in turning us around.โ€