Ah Pinot Noir. When it’s great it’s sensational, when it’s bad it’s just expensive. Independent sommeliers Dan Sims and Ben Edwards talk through this tricky, wonderful wine variety with some great examples from Tassie, Victoria and NZ.”
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Featured Wines |
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Freycinet, 2007 Dan says: “Such an accesible wine.” Point score: 94/100 |
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Kooyong Estate, 2008 Ben says: “beautifiul wine needing time” Point score: 92/100 (today). In time could be gold medal. |
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Ata Rangi ‘Crimson’, 2008 Ben says: “ubelievably easy to drink. 90 point wine but thoroughly delicious… built for early consumption” Point score: 90/100 |
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